OLD TAWNY PORT
- Tasting Notes -
in the tradition of great Australian aged tawny ports, this
luscious wine is named after Digby Johnston, who was responsible
for making some of the memorable Pirramimma Ports of the 1950ís
richly flavoured port is produced from a blend of fully ripened
Shiraz and Grenache grapes and, after fortification with selected
brandy spirit, matured in small oak barrels for many years.
result is a port showing a rich rancio character and a smooth,
satisfyingly fruity palate. For generations Pirramimma has been
producing Tawny Ports of great character and flavour and the
current blend is no exception.