2017 Katunga Shiraz


2017 Katunga Shiraz

Tasting Notes

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On the 13th February we night picked this excellent parcel of Shiraz at optimum flavour and hand-picked a tiny portion of ripe Viognier. Both varieties were co-fermented on skins for 10 days to extract colour, fragrance & varietal character. Red/purple in colour, this rich and vibrant wine displays an aroma of black olive, raspberry, bramble, prune, plum and hints of cedary French oak, complemented by sweet apricot notes. The palate exhibits black cherry, cranberry, blueberry and Satsuma plum, with tinges of dates and black briary fruits all enhanced by firm tannins, subtle nutty/vanilla oak, and a long sustained finish.
Approachable now or will cellar up to 13 years under the right conditions.


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